OZYNTHA
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Food Safety, Reimagined.

Deep Food Decontamination. Increased Shelf Life. Better Freshness.

A system designed to improve food quality at a structural level, effectively reducing hidden biological and chemical contaminants and helping food stay fresh longer.

UV photolysis

Modern problems need
modern solutions

A chemical-free approach beyond surface action.

Simple 4-step, fully automated process
For advanced decontamination.

UV photolysis activates molecular reactions that prepare contaminants for breakdown.

Load. Press. Process.

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What we eat should be as fresh as nature intended, and as pure as science can make it.

Transformation

See the difference

Drag the slider on each image to compare produce before and after OZYNTHA treatment.

Leafy greens before and after OZYNTHA treatment
Before After
Leafy greens
Curry leaves before and after OZYNTHA treatment
Before After
Curry leaves
Cilantro before and after OZYNTHA treatment
Before After
Cilantro
Spinach before and after OZYNTHA treatment
Before After
Spinach
Before treatment After treatment
Cherry tomatoes, figs, avocado, and citrus on a stainless tray under UV light

All about Ozyntha

OZYNTHA is an advanced food decontamination system that removes biological and chemical contaminants beyond the surface using a controlled ozone and UV photolysis process. The result is cleaner, safer food with improved freshness and extended shelf life—without using chemicals.

See it before buying it!

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The real problem

The real solution to the real problem

Modern food travels through farms, warehouses, cold storage, transportation networks, and commercial kitchens before reaching consumers. Throughout this journey, contaminants accumulate that conventional washing simply cannot remove.

OZYNTHA is engineered to address contamination at a deeper level while preserving the natural quality of food.

Key Benefits

Reduces biological contaminants

Key Benefits

Helps remove pesticide residues

Key Benefits

Neutralizes heavy metal surface impurities

Key Benefits

Breaks down wax coatings and preservatives

Key Benefits

Extends shelf life

Key Benefits

Preserves freshness naturally

Key Benefits

Fully automated operation

Key Benefits

Chemical-free processing

Produce packing line in a stainless processing hall

Why Choose OZYNTHA?

Unlike manual washing or traditional cleaning systems, OZYNTHA offers a fully automated and repeatable process designed for industrial-scale operations.

Advantages

  • Chemical-Free
  • Automated Operation
  • Consistent Results
  • Deep Contaminant Reduction
  • Preserves Nutritional Integrity
  • Scalable for Commercial Use
  • Minimal Human Intervention

Encyclopedia of Ozyntha

Is washing off what’s visible just enough?

We say NO! Traditional washing methods only clean visible dirt. They cannot effectively:

Bonded pesticide residues

Traditional washing cannot remove bonded pesticide residues or reduce heavy metal contamination.

Microscopic pores

It cannot reach microscopic pores or neutralize bacteria, fungi, and viruses.

Lost freshness

It cannot restore freshness lost during storage and transportation. For commercial food operations, this creates significant challenges in food safety, storage efficiency, and product quality.

The OZYNTHA Difference

Engineered Science.
Proven Process.

OZYNTHA combines controlled ozone synthesis with UV photolysis to create an advanced purification process that acts at the molecular level. Unlike conventional cleaning methods, OZYNTHA penetrates beneath the surface to reduce contaminants while maintaining the food's natural integrity.

Watch the Demo
UV tubes inside the OZYNTHA chamber

UV Photolysis

Combined with controlled ozone synthesis in an advanced purification process that acts at the molecular level.

Ozone process visual

Ionized Ozone Generation

Controlled ozone synthesis as part of the purification process that acts at the molecular level.

Produce on a tray under process lighting

Photolytic Oxidation

Unlike conventional cleaning methods, OZYNTHA penetrates beneath the surface to reduce contaminants while maintaining the food's natural integrity.

Automated produce packing line

Automated Processing

A core technology of the OZYNTHA process, designed for industrial-scale operations with a fully automated and repeatable cycle.

What OZYNTHA Helps Reduce

Biological Contaminants

  • Bacteria
  • Viruses
  • Fungi
  • Pathogens

Chemical Contaminants

  • Pesticide residues
  • Bonded chemical compounds

Surface Contaminants

  • Heavy metals
  • Ionic residues

Protective Coatings

  • Wax layers
  • Artificial preservatives

Suitable For

OZYNTHA is designed for virtually all perishable food categories.

  • Fruits
  • Vegetables
  • Leafy Greens
  • Herbs
  • Meat
  • Poultry
  • Seafood
  • Eggs
  • Grains
  • Pulses
  • Cereals
  • Processed Perishables

Industries We Serve

Wherever food quality matters, OZYNTHA delivers a smarter approach to food decontamination. Our technology is trusted by businesses that need cleaner, safer food, longer freshness, and greater operational efficiency.

Hospitality kitchen and dining service 01

Hospitality

Hotels, restaurants, resorts, catering services, and cloud kitchens.

Food processing facility 02

Food Processing

Food manufacturers, processors, and packaging facilities.

Fresh produce retail 03

Retail

Supermarkets, fresh produce retailers, and grocery chains.

Institutional food service 04

Healthcare & Institutions

Hospitals, educational institutions, corporate cafeterias, and defense food services.

Farm and distribution 05

Agriculture & Distribution

Farms, exporters, cold storage facilities, warehouses, and distribution centers.

The OZYNTHA Value Addition

Every improvement in food quality creates value across your operations. By reducing contaminants while preserving the natural integrity of food, OZYNTHA helps improve efficiency, reduce waste, and deliver more consistent results throughout your food handling process.

01

Extend shelf life

02

Reduce food spoilage and waste

03

Improve storage efficiency

04

Support higher food safety standards

05

Deliver more consistent food quality

06

Minimize operational losses

07

Streamline food handling with automated processing

Frequently Asked Questions

No. OZYNTHA uses a controlled combination of ozone synthesis and UV photolysis without adding chemical cleaning agents.

The system is designed to preserve the natural structure and nutritional integrity of food while reducing contaminants.

Most fresh and perishable food products, including fruits, vegetables, meats, seafood, poultry, grains, herbs, and processed perishables.

Yes. OZYNTHA operates through a controlled automated cycle that delivers consistent processing with minimal operator intervention.

Let’s Raise the Standard of Food Safety.

Cleaner food. Longer freshness. Better operational efficiency.

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